The Pyrenees---Southern France

The Pyrenees---Southern France
Showing posts with label Not Your Mother's Book...On Family. Show all posts
Showing posts with label Not Your Mother's Book...On Family. Show all posts

Friday, August 23, 2013

Be Careful What You're Hating On

       When I was in high school, I hated crab ragoon. My sister Virginie, Charmaine  (the 3rd Musketeer of our group) and I would go to a local Chinese restaurant almost weekly. They had crab ragoon and I waited patiently while they crunched away, because after their appetizer-turned-entree, we'd have fried ice cream. That I loved...

       The fact was I hated crab ragoon, despite the fact that I had never even tried it.

photo by wintersoul1

        Now, of course, I adore it. If there was a swimming pool full of crab ragoon, I'd happily dive in and eat my way out of it. And then I'd be renamed Shamu.

        A couple of weeks ago, I got word that a publisher liked a story of mine but it needed tweaking. They wanted to include it in the Not Your Mother's Book...On Family--if I did some revising.

         I looked at the story several times and felt no inspiration. I began to hate the story. I had written it in a whirlwind session of submissions, and not only felt the ending "fell flat" but thought the whole piece was dead...and I wasn't in the mood to beat that dead horse.

         Yesterday (thankfully) I found out it was a different story they wanted. Also, (thankfully) the talented Linda O'Connell, the co-editor of the book, did some magical work on the story that I had never hated.

         What have you hated/resisted, until you tried it and found out it either wasn't too bad or you found out it was positively addicting?

          And pass that plate of crab ragoon. I'm in the mood for another one...   

Tuesday, July 23, 2013

No Grape Stomping or Candy Factory

       No, I never had a job stomping grapes, nor did I ever have a job in a candy factory--that would have been the perfect worst job for me--but I did feel like I was a reincarnation of Lucille Ball at times...And thinking about my past employment was inspired by Linda O'Connell and a post she did about the work she's done.

      For instance, my first job was at Dairy Queen. I was 15. I never could do that little curlicue at the top of the cone perfectly, but I was able to perfect mistakes...edible mistakes.

      "Oh, I'm sorry. You wanted a strawberry sundae and not a hot fudge sundae? Just a minute, I'll get rid of this hot fudge one and make you a strawberry one," and then I'd scuttle off to the walk-in freezer with the hot fudge-ice cream creation, so I could eat it later. (We were allowed to eat our mistakes, but I don't think we were supposed to deliberately make them. Every day.)

          I worked a summer for the Youth Conservation Corps on an all-girl crew when I was 17, stringing barbed wire and digging post holes by hand. Once the caretaker killed a rattlesnake in the middle of the night as he walked some of us to the latrine (he hacked it to death with a shovel) , and told us, "Its mate will come looking for it." (I'm sure he was trying to scare us to get back at some of the stupid girls who flushed things down the toilet they were not supposed to flush.) 

         My first job out of high school was at a factory. I ran a machine that put together medicine capsules. The place stunk. If I pulled the two parts of the press together with too much force, the capsules would end up with poked-in spots, and they would have to discarded. There were many times I'd have to dump a whole tray of the capsules into the trashcan. That job only lasted a couple of weeks. (I ended up getting my finger caught in the press and cutting off the tip. After a trip to the emergency room, and making a mess of their press, they thought it was time for me to retire from that field.)

         One of my favorite strangest jobs was selling door-to-door pre-arranged funerals. That, too, was a short-lived job. I could charm my way into the houses, but I couldn't sell a single casket.

      Interspersed here and there were waitressing jobs. I worked at some fairly-nice places (Steak and Ale, and Victoria Station) along with Denny's, but I was a gawk. Once, I spilled an entire Bloody Mary on a businessman there at Steak and Ale for a business lunch. (No tip for me that time!)

       I've been a teacher since 1991, a teacher-consultant for the National Writing Project since 2001, and am now a freelance writer. In fact, I just heard this past weekend that a story of mine has made the first cut for the Not Your Mother's Book...On Family.  (They're still looking at stories, as the deadline has not happened yet, and my story could be booted off before it hits the presses. But I'm keeping my fingers crossed.)  



          What important things have you learned while on your jobs?  What was your favorite job or your most unfavorite job (and why)? Come on...take a trip down memory lane, and take us along with you.